This single origin dark chocolate is crafted from cocoa beans imported from Haiti and specifically the PISA Co-op. PISA purchases and ferments wet cocoa from around 1,489 smallholder farmers, 476 are females. All together they manage 974 hectares of certified organic land.
Flavor notes: Brown sugar, toasted oak and fig
Ingredients:
- Cocoa nibs - Haiti
- Cocoa butter - Ecuador
- Cane Sugar - Brazil
Net weight 70 grams / 2.4 ounces
